A good mill was a major factor in the growth of Nebraska communities during the 1870’s and 1880’s. Mills turned locally grown grain into flour, cutting down on expensive long distance shipping. Mills with an ample water supply and situated on main rail lines were able to produce quantities in excess of local needs, and sometimes received lucrative government contracts with the Army and Indian Bureau or for overseas export.
In 1969 the Legislature authorized the Nebraska State Historical Society to acquire and preserve this mill as a symbol of our agricultural history. Its importance was also recognized in 1969 by entry on the National Register of Historic Places.